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  <channel>
    <title>Recipes and Ideas</title>
    <description>Share your culinary expertise and post your recipes for Filipino or other foods here.</description>
    <pubDate>Sat, 17 Oct 2026 09:10:03 +0000</pubDate>
    <lastBuildDate>Sat, 17 Oct 2026 09:10:03 +0000</lastBuildDate>
    <generator>British Filipino</generator>
    <link>http://www.british-filipino.com/index.php?forums/recipes-and-ideas.34/</link>
    <atom:link rel="self" type="application/rss+xml" href="http://www.british-filipino.com/index.php?forums/recipes-and-ideas.34/index.rss"/>
    <item>
      <title>Curry with chick peas</title>
      <pubDate>Wed, 06 Aug 2025 15:24:29 +0000</pubDate>
      <link>http://www.british-filipino.com/index.php?threads/curry-with-chick-peas.21221/</link>
      <guid>http://www.british-filipino.com/index.php?threads/curry-with-chick-peas.21221/</guid>
      <author>invalid@example.com (anon250913)</author>
      <dc:creator>anon250913</dc:creator>
      <content:encoded><![CDATA[I make curry every week and batch cook as <a href="http://british-filipino.com/index.php?members/51/" class="username" data-user="51, @oss">@oss</a> (Jim) pointed out once.<br />
I use small Ikea containers and freeze portions.<br />
Rice is never good to freeze and is always eaten fresh or chilled in the fridge.<br />
I soak the chick peas overnight and it is better than buying tins from the supermarkets <img src="styles/default/xenforo/clear.png" class="mceSmilieSprite mceSmilie15" alt=":like:" title="Like    :like:" />]]></content:encoded>
      <slash:comments>30</slash:comments>
    </item>
    <item>
      <title>Adding a spoon to the pot to tenderize pork...</title>
      <pubDate>Thu, 03 Apr 2025 00:37:47 +0000</pubDate>
      <link>http://www.british-filipino.com/index.php?threads/adding-a-spoon-to-the-pot-to-tenderize-pork.20830/</link>
      <guid>http://www.british-filipino.com/index.php?threads/adding-a-spoon-to-the-pot-to-tenderize-pork.20830/</guid>
      <author>invalid@example.com (John Surrey)</author>
      <dc:creator>John Surrey</dc:creator>
      <content:encoded><![CDATA[So... is my wife the only one who does this?<br />
<br />
Does it work - have to admit I think it does <img src="styles/default/xenforo/clear.png" class="mceSmilieSprite mceSmilie8" alt=":D" title="Big Grin    :D" />]]></content:encoded>
      <slash:comments>28</slash:comments>
    </item>
    <item>
      <title>Winter warmer tea</title>
      <pubDate>Tue, 17 Jan 2023 21:57:38 +0000</pubDate>
      <link>http://www.british-filipino.com/index.php?threads/winter-warmer-tea.19910/</link>
      <guid>http://www.british-filipino.com/index.php?threads/winter-warmer-tea.19910/</guid>
      <author>invalid@example.com (Mattecube)</author>
      <dc:creator>Mattecube</dc:creator>
      <content:encoded><![CDATA[Wife’s winter warmer tea, great to come home to this!<br />
Turkey mince<br />
Fennel<br />
Onion <br />
Garlic<br />
Sweet potatoes <br />
Cheese

	<a href="http://british-filipino.com/index.php?attachments/7426/" target="_blank">View attachment 7426</a>]]></content:encoded>
      <slash:comments>1</slash:comments>
    </item>
    <item>
      <title>Price of Lechon?</title>
      <pubDate>Sun, 15 May 2022 05:57:27 +0000</pubDate>
      <link>http://www.british-filipino.com/index.php?threads/price-of-lechon.19551/</link>
      <guid>http://www.british-filipino.com/index.php?threads/price-of-lechon.19551/</guid>
      <author>invalid@example.com (John Surrey)</author>
      <dc:creator>John Surrey</dc:creator>
      <content:encoded><![CDATA[How much are you paying for a Lechon - Say 25kgs ... circa P8500... more or less?]]></content:encoded>
    </item>
    <item>
      <title>Chef RV.....</title>
      <pubDate>Sun, 17 Apr 2022 20:01:02 +0000</pubDate>
      <link>http://www.british-filipino.com/index.php?threads/chef-rv.19471/</link>
      <guid>http://www.british-filipino.com/index.php?threads/chef-rv.19471/</guid>
      <author>invalid@example.com (Druk1)</author>
      <dc:creator>Druk1</dc:creator>
      <content:encoded><![CDATA[I f****ng love this geezer, and I am 120% hetro, but his cooking style and character are superb, his cooking looks bonga-licious, he has studied around the world,camp as Julian clary and funny to watch, good character <img src="styles/default/xenforo/clear.png" class="mceSmilieSprite mceSmilie15" alt=":like:" title="Like    :like:" /> catch him on YouTube.]]></content:encoded>
      <slash:comments>26</slash:comments>
    </item>
    <item>
      <title>boiled eggs.</title>
      <pubDate>Mon, 01 Nov 2021 10:04:14 +0000</pubDate>
      <link>http://www.british-filipino.com/index.php?threads/boiled-eggs.19296/</link>
      <guid>http://www.british-filipino.com/index.php?threads/boiled-eggs.19296/</guid>
      <author>invalid@example.com (bigmac)</author>
      <dc:creator>bigmac</dc:creator>
      <content:encoded><![CDATA[by far the greatest frustration in my life is peeling hard boiled eggs.<br />
<br />
Any reliable ways of doing this so the egg isnt torn to bits ?]]></content:encoded>
      <slash:comments>11</slash:comments>
    </item>
    <item>
      <title>How to eat healthily on £1 a day - Recipes</title>
      <pubDate>Wed, 23 Sep 2020 16:09:47 +0000</pubDate>
      <link>http://www.british-filipino.com/index.php?threads/how-to-eat-healthily-on-%C2%A31-a-day-recipes.7008/</link>
      <guid>http://www.british-filipino.com/index.php?threads/how-to-eat-healthily-on-%C2%A31-a-day-recipes.7008/</guid>
      <author>invalid@example.com (Micawber)</author>
      <dc:creator>Micawber</dc:creator>
      <content:encoded><![CDATA[<b>Carrot, Cumin &amp; Kidney Bean Burger, 9p</b> <br />
<br />
<img src="http://oursouthend.files.wordpress.com/2013/04/20130406-204546.jpg?w=700" class="bbCodeImage LbImage" alt="[&#x200B;IMG]" data-url="http://oursouthend.files.wordpress.com/2013/04/20130406-204546.jpg?w=700" /><br />
<br />
Ingredients, makes 4:*<br />
 <br />
1 carrot, grated, 5p (from a 1.25kg veg pack average 20pcs, £1)<br />
 1 onion, finely chopped, 5p (from a 1.25kg veg pack average 20pcs, £1)<br />
 Handful of coriander, finely chopped, free (window ledge)<br />
 Teaspoon of cumin, 2p approx (80p/46g)<br />
 1 can kidney beans, 21p<br />
 Splash of oil, 2p (£4.50/3l)<br />
 Teaspoon of flour, 1p (65p/1.5kg)...<br />
<br />
<a href="http://www.british-filipino.com/index.php?threads/how-to-eat-healthily-on-%C2%A31-a-day-recipes.7008/" target="_blank" class="externalLink" rel="nofollow">How to eat healthily on £1 a day - Recipes</a>]]></content:encoded>
      <slash:comments>21</slash:comments>
    </item>
    <item>
      <title>How to Cook Dried Fish Without the Stink</title>
      <pubDate>Thu, 09 Jul 2020 20:09:21 +0000</pubDate>
      <link>http://www.british-filipino.com/index.php?threads/how-to-cook-dried-fish-without-the-stink.18470/</link>
      <guid>http://www.british-filipino.com/index.php?threads/how-to-cook-dried-fish-without-the-stink.18470/</guid>
      <author>invalid@example.com (Anon220806)</author>
      <dc:creator>Anon220806</dc:creator>
      <content:encoded><![CDATA[Finally a solution: click here <a href="https://vm.tiktok.com/J8cXUCv/" target="_blank" class="externalLink" rel="nofollow">https://vm.tiktok.com/J8cXUCv/</a><br />
<a href="https://vm.tiktok.com/J8cXUCv/" target="_blank" class="externalLink" rel="nofollow"><span style="color: #141414"><br />
</span><br />
</a>]]></content:encoded>
      <slash:comments>3</slash:comments>
    </item>
    <item>
      <title>Chicken adobo</title>
      <pubDate>Sat, 21 Jan 2017 17:57:01 +0000</pubDate>
      <link>http://www.british-filipino.com/index.php?threads/chicken-adobo.10045/</link>
      <guid>http://www.british-filipino.com/index.php?threads/chicken-adobo.10045/</guid>
      <author>invalid@example.com (Tam K)</author>
      <dc:creator>Tam K</dc:creator>
      <content:encoded><![CDATA[Tbh I hadn&#039;t tried this until i got to the Philippines last year and now I can&#039;t get enough of this classic favourite. Having experimented somewhat this is the recipe I settled on. Simple, fast and delicious <img src="styles/default/xenforo/clear.png" class="mceSmilieSprite mceSmilie1" alt=":)" title="Smile    :)" /><br />
<br />
1 whole Chicken, cut into parts (you can skip tradition here and use diced breast but thighs work too, just don&#039;t overcook or the meat will disperse, you can add a few chicken livers too if it takes your fancy)<br />
½ cup soy sauce<br />
1 whole garlic (chopped)<br />
2tbsp Olive Oil/ cooking oil...<br />
<br />
<a href="http://www.british-filipino.com/index.php?threads/chicken-adobo.10045/" target="_blank" class="externalLink" rel="nofollow">Chicken adobo</a>]]></content:encoded>
      <slash:comments>93</slash:comments>
    </item>
    <item>
      <title>sunday lunch</title>
      <pubDate>Sat, 07 Jan 2017 19:26:24 +0000</pubDate>
      <link>http://www.british-filipino.com/index.php?threads/sunday-lunch.6215/</link>
      <guid>http://www.british-filipino.com/index.php?threads/sunday-lunch.6215/</guid>
      <author>invalid@example.com (bisdak ako)</author>
      <dc:creator>bisdak ako</dc:creator>
      <content:encoded><![CDATA[i just had my lunch with ginisang monggo with pork...eating with a big smile on my face as i remember my grandma&#039;s cooking back home when i was a kid<img src="styles/default/xenforo/clear.png" class="mceSmilieSprite mceSmilie7" alt=":p" title="Stick Out Tongue    :p" />]]></content:encoded>
      <slash:comments>3</slash:comments>
    </item>
    <item>
      <title>Pandesal</title>
      <pubDate>Sat, 24 Jan 2015 13:29:17 +0000</pubDate>
      <link>http://www.british-filipino.com/index.php?threads/pandesal.10044/</link>
      <guid>http://www.british-filipino.com/index.php?threads/pandesal.10044/</guid>
      <author>invalid@example.com (Tam K)</author>
      <dc:creator>Tam K</dc:creator>
      <content:encoded><![CDATA[Girlfriend uses this recipe and also uses it successfully for pizza base <img src="styles/default/xenforo/clear.png" class="mceSmilieSprite mceSmilie1" alt=":)" title="Smile    :)" /><br />
<br />
Ingredients<br />
<ul>
<li>2 cups all purpose flour</li>
<li>2 cups bread flour</li>
<li>½ cup white sugar</li>
<li>5 tbsp butter, melted</li>
<li>1 tsp baking powder</li>
<li>1¼ cup fresh milk, warm</li>
<li>1 pouch rapid rise yeast</li>
<li>1 tsp salt</li>
<li>1 cup bread crumbs</li>
<li>1 piece raw egg</li>
<li>1 tbsp cooking oil</li>
</ul>Instructions<br />
<ol>
<li>Combine the yeast, sugar, and warm milk and stir until the yeast and sugar are fully dissolved</li>
<li>In the mixing...</li>
</ol><br />
<a href="http://www.british-filipino.com/index.php?threads/pandesal.10044/" target="_blank" class="externalLink" rel="nofollow">Pandesal</a>]]></content:encoded>
    </item>
    <item>
      <title>Cooking with Chryss! Pampanga's Best!</title>
      <pubDate>Fri, 11 Jul 2014 04:39:04 +0000</pubDate>
      <link>http://www.british-filipino.com/index.php?threads/cooking-with-chryss-pampangas-best.97/</link>
      <guid>http://www.british-filipino.com/index.php?threads/cooking-with-chryss-pampangas-best.97/</guid>
      <author>invalid@example.com (adamchryss)</author>
      <dc:creator>adamchryss</dc:creator>
      <content:encoded><![CDATA[Sounds familiar gals and guys? Lolz!<br />
<br />
Well here I am invading EuroPinoy with my lovely food <img src="styles/default/xenforo/clear.png" class="mceSmilieSprite mceSmilie2" alt=";)" title="Wink    ;)" /> <br />
<br />
Happy cooking <img src="styles/default/xenforo/clear.png" class="mceSmilieSprite mceSmilie15" alt=":like:" title="Like    :like:" /><br />
<br />
A filipino dish from my lovely hometown Pampanga! SIPO EGG!]]></content:encoded>
      <slash:comments>69</slash:comments>
    </item>
    <item>
      <title>Ginger Cake</title>
      <pubDate>Thu, 03 Oct 2013 07:22:58 +0000</pubDate>
      <link>http://www.british-filipino.com/index.php?threads/ginger-cake.7869/</link>
      <guid>http://www.british-filipino.com/index.php?threads/ginger-cake.7869/</guid>
      <author>invalid@example.com (Anon220806)</author>
      <dc:creator>Anon220806</dc:creator>
      <content:encoded><![CDATA[Ginger Cake <br />
<br />
8oz butter<br />
8oz caster sugar<br />
1lb golden syrup<br />
1 cup milk<br />
1 cup boiling water with 1 tsp of bicarbonate soda<br />
1lb self raising flour<br />
1tsp mixed spice<br />
1tsp ground ginger<br />
<br />
Rub in the butter and flour until it resembles breadcrumbs, mix in the sugar and spices, add the syrup and the milk and water and mix to a dough. Pour into a tin and bake for:  1 - 11/4 hours at 170 degrees C<br />
<br />
Note. <br />
<br />
This is a big mix and will give you two cakes. We used two tins.<br />
<br />
Do thoroughly mix. You will...<br />
<br />
<a href="http://www.british-filipino.com/index.php?threads/ginger-cake.7869/" target="_blank" class="externalLink" rel="nofollow">Ginger Cake</a>]]></content:encoded>
      <slash:comments>6</slash:comments>
    </item>
    <item>
      <title>Fish, Chips and Mushy Peas</title>
      <pubDate>Sat, 01 Jun 2013 20:25:52 +0000</pubDate>
      <link>http://www.british-filipino.com/index.php?threads/fish-chips-and-mushy-peas.6845/</link>
      <guid>http://www.british-filipino.com/index.php?threads/fish-chips-and-mushy-peas.6845/</guid>
      <author>invalid@example.com (Micawber)</author>
      <dc:creator>Micawber</dc:creator>
      <content:encoded><![CDATA[Some folks can enjoy the take-out from the local fish and chip shop, others might prefer home made.<br />
 <br />
What a delight it is to tuck into a plate of home-made and home cooked Fish, Chips and Mushy Peas. <br />
<br />
The simplicity can be raised to whatever level you want limited only by your imagination (and cooking capability)<br />
 <br />
Plenty of ways to cook chips:- shape, thin, thick, skins on or off and importantly cooking method. Even more importantly is what &#039;oil&#039; you cook the chips in. Some folks...<br />
<br />
<a href="http://www.british-filipino.com/index.php?threads/fish-chips-and-mushy-peas.6845/" target="_blank" class="externalLink" rel="nofollow">Fish, Chips and Mushy Peas</a>]]></content:encoded>
      <slash:comments>15</slash:comments>
    </item>
    <item>
      <title>Chicken Calderetta (Kalderetang Manok)</title>
      <pubDate>Sat, 01 Jun 2013 20:19:02 +0000</pubDate>
      <link>http://www.british-filipino.com/index.php?threads/chicken-calderetta-kalderetang-manok.7174/</link>
      <guid>http://www.british-filipino.com/index.php?threads/chicken-calderetta-kalderetang-manok.7174/</guid>
      <author>invalid@example.com (Ricky)</author>
      <dc:creator>Ricky</dc:creator>
      <content:encoded><![CDATA[Freshly cooked this evening, will share the recipe later. Because I don&#039;t like fat, skin or bones, I separated the fillet and two drumsticks. I also added chicken stock to the recipe to make up the flavour. <br />
<br />
<a href="http://www.flickr.com/photos/33746160@N08/8878073140/" target="_blank" class="externalLink" rel="nofollow"><img src="http://farm3.staticflickr.com/2844/8878073140_4a814055ae.jpg" class="bbCodeImage LbImage" alt="[&#x200B;IMG]" data-url="http://farm3.staticflickr.com/2844/8878073140_4a814055ae.jpg" /></a><br />
<a href="http://www.flickr.com/photos/33746160@N08/8878073140/" target="_blank" class="externalLink" rel="nofollow">IMG_1738</a> by <a href="http://www.flickr.com/people/33746160@N08/" target="_blank" class="externalLink" rel="nofollow"></a>...<br />
<br />
<a href="http://www.british-filipino.com/index.php?threads/chicken-calderetta-kalderetang-manok.7174/" target="_blank" class="externalLink" rel="nofollow">Chicken Calderetta (Kalderetang Manok)</a>]]></content:encoded>
      <slash:comments>19</slash:comments>
    </item>
    <item>
      <title>Bangers &amp; Mash</title>
      <pubDate>Tue, 02 Apr 2013 14:02:55 +0000</pubDate>
      <link>http://www.british-filipino.com/index.php?threads/bangers-mash.6846/</link>
      <guid>http://www.british-filipino.com/index.php?threads/bangers-mash.6846/</guid>
      <author>invalid@example.com (Micawber)</author>
      <dc:creator>Micawber</dc:creator>
      <content:encoded><![CDATA[Try traditional Bangers and Mash with homemade onion gravy <br />
<br />
Sausages these days can be as exotic and tasty as you want. From free range Gloucester Old Spot, to Wild Boar, to Buffalo to Venision, Beef and any mix between. Add herbs, spices or chillies as you wish<br />
 Plenty of butchers (or farmers markets) have wonderful &#039;home-made&#039; recipes made with top quality ingredients. Some will make a batch to your own recipe.<br />
 <br />
The mash. Well, this can vary from just plain potatoes right through...<br />
<br />
<a href="http://www.british-filipino.com/index.php?threads/bangers-mash.6846/" target="_blank" class="externalLink" rel="nofollow">Bangers &amp; Mash</a>]]></content:encoded>
      <slash:comments>8</slash:comments>
    </item>
    <item>
      <title>Yes, you can have your crumpets</title>
      <pubDate>Mon, 26 Nov 2012 08:32:53 +0000</pubDate>
      <link>http://www.british-filipino.com/index.php?threads/yes-you-can-have-your-crumpets.6245/</link>
      <guid>http://www.british-filipino.com/index.php?threads/yes-you-can-have-your-crumpets.6245/</guid>
      <author>invalid@example.com (bobcouttie)</author>
      <dc:creator>bobcouttie</dc:creator>
      <content:encoded><![CDATA[I love toasted, buttered crumpets but they&#039;re hard to find in the Philippines - the last ones I bought were from The Crusty Loaf in Barretto, Olongapo, now long defunct. I hadn&#039;t thought of making them myself because I thought they were baked and, like most homes in the Philippines, mine did not have an oven. They can be made on a stove top if you have a reasonably heavy frying pan.<br />
<br />
Just to prove it, here are some I made, along with a plate of pikelets, which are crumpets made without a...<br />
<br />
<a href="http://www.british-filipino.com/index.php?threads/yes-you-can-have-your-crumpets.6245/" target="_blank" class="externalLink" rel="nofollow">Yes, you can have your crumpets</a>]]></content:encoded>
      <slash:comments>2</slash:comments>
    </item>
    <item>
      <title>Alternative Pinoy foods from Local shops.</title>
      <pubDate>Mon, 29 Oct 2012 23:43:33 +0000</pubDate>
      <link>http://www.british-filipino.com/index.php?threads/alternative-pinoy-foods-from-local-shops.6144/</link>
      <guid>http://www.british-filipino.com/index.php?threads/alternative-pinoy-foods-from-local-shops.6144/</guid>
      <author>invalid@example.com (Esihana)</author>
      <dc:creator>Esihana</dc:creator>
      <content:encoded><![CDATA[Chicharon (Pork crackling) - Pub pork crackling in Asda/Tesco, Golden Pork crunch in Cost Cutter.<br />
Beef Caldereta - Balti curry in jar or rogan josh from Asda, Sainsbury, Tesco, Aldi<br />
Chicken Caldereta - spanish chicken in jar from Sainsbury.<br />
Magic Sarap - Knorr seasoning..there is also Knorr chicken and beef cube in Asda or Tesco<br />
Dole Pineapple (Made in the Phil.) selling in Asda<br />
Pandesal - white petit pain (roll) in m&amp;s, asda, tesco.<br />
Ensaymada - Brioche bread in Aldi or Lidl.<br />
<br />
I...<br />
<br />
<a href="http://www.british-filipino.com/index.php?threads/alternative-pinoy-foods-from-local-shops.6144/" target="_blank" class="externalLink" rel="nofollow">Alternative Pinoy foods from Local shops.</a>]]></content:encoded>
      <slash:comments>3</slash:comments>
    </item>
    <item>
      <title>Sizzling Sisig</title>
      <pubDate>Wed, 24 Oct 2012 19:29:30 +0000</pubDate>
      <link>http://www.british-filipino.com/index.php?threads/sizzling-sisig.2694/</link>
      <guid>http://www.british-filipino.com/index.php?threads/sizzling-sisig.2694/</guid>
      <author>invalid@example.com (Micawber)</author>
      <dc:creator>Micawber</dc:creator>
      <content:encoded><![CDATA[You can make quite a few versions of Sisig. My favs are pork and bangus. Although, for me there should be no bones in the bangus.<br />
<br />
As far as I know the original Sisig is made from chopped parts of a pig’s head, like cheeks, snout, ears, brain and tongue. Sometimes liver and heart could also be included.<br />
<br />
My own recipe is really a quite simple &#039;cheat&#039;, but also very tasty. Just a simple minced and finely chopped pork chop with chilli, onion, liver (optional) and seasoned with calamansi...<br />
<br />
<a href="http://www.british-filipino.com/index.php?threads/sizzling-sisig.2694/" target="_blank" class="externalLink" rel="nofollow">Sizzling Sisig</a>]]></content:encoded>
      <slash:comments>16</slash:comments>
    </item>
    <item>
      <title>Food Recipe - Pork Adobo / Chicken Adobo</title>
      <pubDate>Fri, 08 Jun 2012 14:21:08 +0000</pubDate>
      <link>http://www.british-filipino.com/index.php?threads/food-recipe-pork-adobo-chicken-adobo.308/</link>
      <guid>http://www.british-filipino.com/index.php?threads/food-recipe-pork-adobo-chicken-adobo.308/</guid>
      <author>invalid@example.com (love8888)</author>
      <dc:creator>love8888</dc:creator>
      <content:encoded><![CDATA[<a href="http://british-filipino.com/index.php?attachments/70/" target="_blank">View attachment 70</a>
	
<b><span style="font-size: 18px">Pork Adobo / Chicken Adobo </span></b><br />
<br />
This is my adobo version I prefer lime or camansi juice instead of vinegar <br />
 <br />
Ingredients:<br />
2 lbs pork belly or (2 lb Chicken same procedure if you prefer chicken instead of pork)<br />
2 tbsp garlic, minced or crushed<br />
1 medium pc of onion sliced thinly<br />
5 pieces dried bay leaves<br />
4 -5 pc lime or calamansi (juice I substitute this from vinegar to avoid the smell of vinegar)<br />
1 cup soy sauce or calamansi soy sauce...<br />
<br />
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