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Eat Real Food, Protect the NHS and Save Lives

Discussion in 'Culture and Food' started by Anon220806, Oct 20, 2020.

  1. Anon220806
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    Anon220806 Well-Known Member

    Dr Aseem Malhotra was consulted by Matt Hancock MP when Boris Johnson was struck with Covid 19. The consultation was largely on the link between Covid19 deaths and poor metabolic health and this was duly explained to Matt Hancock.

    The YouTube video is jam packed with totally relevant material, too numerous to mention but one poignant point was made at about 29 minutes in where Dr Aseem Malhotra recalls a stunning conversation he had with a very high ranking Public Health England official. The question arises as to why the NHS is still promoting The unhealthy Eatwell Plate as part of national guidelines. The answer is simply that the system is corrupted by food industry and pharmaceutical industry money. This explains why some of us can walk into our local surgery and be advised a lot of nonsense on chronic illnesses and their solutions.



    It’s a long video. I have bought his book on 21 day immunity, not to read because I know what is in it but as a donation to this man who is working so hard to set public health in the U.K. along the right path.

    Should anyone have any comments as a consequence of not quite understanding what is being said, Dr Aseem Malhotra is available on Twitter and is very easy to engage with.

    Currently I am eating more of my wife’s native food and this evening I had fillet pork in a marinade of onions and Data Puti. My daughter loves this but I like it too. They both ate it with rice but I ate it with egg bitter melon. This meal is low carb but not no carb. I followed it with 10% fat greek yoghourt , double cream and a strawberry raspberry and black currant mix with no added sugar. Far from being bland the meal was delicious. A relative high fat pudding however I am not putting on weight with food like this. My BMI is pretty close to being normal.

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    Last edited: Oct 20, 2020
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  2. aposhark
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    aposhark Well-Known Member Lifetime Member

    I ate home made vegetable "broccoli, celery and onion" soup today and potato and celery soup last week.
    Soup is lovely now that the weather changed.
    hmmmm ;)

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