Pork Adobo / Chicken Adobo This is my adobo version I prefer lime or camansi juice instead of vinegar Ingredients: 2 lbs pork belly or (2 lb Chicken same procedure if you prefer chicken instead of pork) 2 tbsp garlic, minced or crushed 1 medium pc of onion sliced thinly 5 pieces dried bay leaves 4 -5 pc lime or calamansi (juice I substitute this from vinegar to avoid the smell of vinegar) 1 cup soy sauce or calamansi soy sauce (this is available in Asian groceries) 1 tbsp whole pepper corn or course pepper 1 cup of (I prefer sprite or seven up instead of water) 1 pc of pork cube or chicken to taste 1 pc of star anise or rosemary (optional but this give a good smell and taste as well) Cooking procedure: 1.Combine the pork belly or chicken and all the ingredients then marinade for at least 1 hour or over night for best result. 2.Bring to boil for at least 10 minutes then simmer for 1 ½ or 2 hours make sure to check the sauce is a bit thick and not dry ( you can add 1 cup of water or seven up then simmer again until the sauce becomes thick) 6. Serve hot. Share and enjoy!
hi love8888, thanks for sharing the pork adobo/ chicken adobo recipe...Im getting hungry when I saw your post.
Yeah, thanks for the recipe love8888. My wife is making mongo beans at the moment. I love mongo beans hmmmmmmmmmmmm :vhappy:
