“What is the true impact of livestock on climate change, and will eating less meat significantly impact global warming? That is a topic of hot debate charged with emotion and ideology on both sides of the discussion. The end result is confusion as we try to answer the question, “What can I do to minimize my contributions to climate change?” While it’s hard to argue with ideology, it’s comforting to lean into the science and use that to inform our decisions. Professor Mitloehner is an expert on animal agriculture and climate change, and he brings a much needed sense of nuance and scientific clarity to the discussion.“
