These days we have a cooked breakfast almost every morning. My wife cooks the breakfast. However the eggs, bacon and sausages are always well overcooked. The bacon is cooked to a crisp for example in such a way that it cannot be cut with a knife but can be shattered into pieces like a crisp, with a firm prod. There is no soft yellow yolk here in our household. Is this common in the Philippines or is this just the way my wife cooks?