Sushi, Kebabs, Burgers, Indian Curry, etc. And they're all wearing gloves and handle the food in a sanitary fashion. Is this really street food? Hahhahahahaha... Very different from the street that I know here in the Philippines! I can't wait to try all those!
Sadly the street food of old, in the UK has almost gone. I suspect HSE is at least partly to blame. Much to my wifes dismay. When there is any here, which there is occasionally, she normally makes a beeline for it. One of the chinese restaurants here do a "street food" version outside during TT week. I am sure the food tastes the same inside, but the fact that it can be bought from a street vendor and eaten on a bench on the promenade seems to make a lot of difference to her. Some guy locally puts on a hog roast selling roast pork baps. Very tasty. Whats more, when there, it isnt particularly cheap, if at all. Hot dogs and burgers is quite common. Yes. Having said that, I was in Lancaster the other week and we hit the right day as once a week they have a market in the town. There was Indian and SE Asian hot food stalls there. Enjoyable. No adidas and taho here.
HSE? High School Education? TT Week? Mate, there's a Pinoy here whose last time in the UK was when he was two years old. Slow down with the abbreviations. Hhahahahahah...
Sorry squire. HSE = Health Safety and Environment. Thats big over here. I am sure you will encounter it with immediate effect. TT Week is the worlds biggest or most prestgious motorbike road race (and festival).
I might introduce Pinoy street food there. Minus the adidas, betamax, and other innards. Barbeque pork, Taho, Gulaman at Sago, Squid Balls/Fishballs, Qiquam, Kwek-kwek, Halo-halo and the likes might become a hit over there. You never know. Hahahhahahahaha... Any areas in London specifically where there are considerable number of Pinoys?
We know a wealthy Pinay here on a visit just now. She can well afford the prices but even she is shocked by the prices here. That will be the case for street food too.
I always say the the wife, I am sure I could make a fortune selling taho from a barrow here. But possibly easier said than done. There is always a market for food here though. And there are a lot of Filipinos in London.
Well she's still a Pinay and she is considering the price disparity/foreign exchange rate between GBP and PHP. Might not be expensive if you're in the British mindset. Correct me if I'm wrong though, dear sir.
Depends. Depends what you compare it against and how much disposable income one has. Overca fiver for fish and chips here now. Whats that? 350 peso.
A roast pig needs to be sold within 3 hours at outdoor events or they bin it somtimes in my direction rice is two hours without refrigeration
