Mrs Ash made these today. Served with rice and a tomato dip. very nice indeed. The wrappers she bought in from the local Pinoy food store. Lumpiang Shanghai (Chinese Spring Rolls) Makes 90 pieces INGREDIENTS 3 cups round pork (chicken or shrimp may also be used) 1 pouch Mama Sita’s Fried Spring Roll (Lumpiang Shanghai) Seasoning Mix 1 1/4 cup carrots, finely chopped 1 cup onions, finely chopped 2 tbsp. spring onions, finely chopped 1 egg, beaten 45 pcs. lumpia wrapper 1 egg white, beaten 1/2 cup flour 1 cup cooking oil
I hope that was just your first course John, a few spring rolls isn't enough for a growing lad like you
