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Market to Master - Filipino Food

Discussion in 'Culture and Food' started by Anon220806, Sep 23, 2013.

  1. Anon220806
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    Anon220806 Well-Known Member

    Episode 1

    "Catch the first episode of Market to Master Season 3 as Chef Hylton makes his way up north to kick off the season. Follow him as he learns how to make some of the prized foods of the Ilocos Region"

    Last edited by a moderator: Jan 19, 2014
  2. Anon220806
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    Anon220806 Well-Known Member

    Episode 2

    "Watch Episode 2 in full as Chef Hylton heads further north on his Ilocos trip and visits Panzian beach and many more."


    Last edited by a moderator: Jan 19, 2014
  3. Anon220806
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    Anon220806 Well-Known Member

    Episode 3

    "Watch as Chef Hylton heads over to the coconut capital of the Philippines and follow as he learns how to cook 2 of his favourite dishes."

    Last edited by a moderator: Jan 19, 2014
  4. Anon220806
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    Anon220806 Well-Known Member

    Episode 4

    "Watch Chef Hylton as he heads to cowboy country and sees how a real ranch works!"

    Last edited by a moderator: Jan 19, 2014
  5. Anon220806
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    Anon220806 Well-Known Member

    Episode 5

    "Catch Chef Hylton Le Roux as he heads to the province where all Filipino cuisine originated from. This double episode feature takes you from 1700 Pampangaan cooking to present day methods."


    Last edited by a moderator: Jan 19, 2014
  6. Anon220806
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    Anon220806 Well-Known Member

    Episode 6

    "Chef Hylton continues his Pampanga tour and learns how to make the original Sisig and compares it to the modern day one we all know."


    Last edited by a moderator: Jan 19, 2014
  7. Anon220806
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    Anon220806 Well-Known Member

    Last edited: Sep 23, 2013
  8. Aromulus
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    Aromulus The Don Staff Member

    Makes me put weight on, just by looking at it...........:erm:

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