Ingredients: 1 lb beef sirloin, thinly sliced 1 cup soy sauce 3 tbsp minced garlic 2 tbsp sugar 1 tsp salt 1 tsp ground black pepper Marinating Procedure: 1. In a container, combine soy sauce, garlic, salt, pepper, and sugar and mix well. Set aside 2. Place the beef in the clear plastic bag 3. Pour-in the mixed seasonings in the clear plastic bag with meat and mix well 4. Place inside the refrigerator and marinade for a minimum of 12 hours Cooking procedure: 1. In a pan, place 2 cups of water and bring to a boil 2. Add 3 tbsp of cooking oil 3. Put-in the marinated beef tapa and cook until the water evaporates. Note: The oil serves as a frying agent. When the water evaporates, the oil is left to fry the meat.
