Ingredients: 2 lbs pork, chopped 1 big potato, cut into wedges 1 big carrot, cut into wedges 3 pieces dried bay leaves 2 cups tomato sauce 1 tsp ground black pepper 1 ½ cups beef or pork broth 1 cup bell pepper, diced 1 tsp garlic, minced 1 cup onion, chopped 2 tbsp cooking oil salt to taste Cooking Procedure: 1. Heat the cooking oil in a pan and sauté the garlic and onions 2. Add the pork and sauté until the outer parts are cooked (approximately 5 minutes) 3. Add the bay leaves and tomato sauce then simmer for 5 minutes 4. Add the ground black pepper then pour-in the broth and simmer for 30 to 40 minutes (or until the meat is tender) 5. Put-in the potato and carrots then simmer for 5 to 7 minutes 6. Add the bell pepper and simmer for 3 another minutes 7. Add salt to taste 8. Serve hot. Share and enjoy!
Yes, Kuya now that I manage to attached the photo as well. I am happy and I will post lots of recipe here he he he
