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Pork Afritada

Discussion in 'Recipes and Ideas' started by love8888, Sep 22, 2010.

  1. love8888

    love8888 Member

    Pork Afritada.jpg

    2 lbs pork, chopped
    1 big potato, cut into wedges
    1 big carrot, cut into wedges
    3 pieces dried bay leaves
    2 cups tomato sauce
    1 tsp ground black pepper
    1 ½ cups beef or pork broth
    1 cup bell pepper, diced
    1 tsp garlic, minced
    1 cup onion, chopped
    2 tbsp cooking oil
    salt to taste

    Cooking Procedure:
    1. Heat the cooking oil in a pan and sauté the garlic and onions
    2. Add the pork and sauté until the outer parts are cooked (approximately 5 minutes)
    3. Add the bay leaves and tomato sauce then simmer for 5 minutes
    4. Add the ground black pepper then pour-in the broth and simmer for 30 to 40 minutes (or until the meat is tender)
    5. Put-in the potato and carrots then simmer for 5 to 7 minutes
    6. Add the bell pepper and simmer for 3 another minutes
    7. Add salt to taste
    8. Serve hot. Share and enjoy!
  2. Kuya

    Kuya The Geeky One Staff Member

    Now that looks yummy.. :)
  3. love8888

    love8888 Member

    Yes, Kuya now that I manage to attached the photo as well. I am happy and I will post lots of recipe here he he he

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