Pineapple, Pepper & Chilli Salsa Ingredients:- 1/2 Cucumber - (sliced lengthwise, deseeded and finely diced) 1/2 Green pepper - (deseeded and pith removed then finely diced) 1 Spring Onion - (sliced) 1 large Chilli to own taste (deseed and finely dice) 1/4 of a ripe, sweet Pineapple (de-cored and eyes removed - cut into bit sized chunks - keep the juice to add to the mixture) 2 tsp Fish Sauce Zest and Juice of 1 lime 2 tsp Sugar 1 tbsp chopped mint Sea salt and freshly ground black pepper Method:- Mix all ingredients together and season to taste with salt & pepper Chill before serving Mango, Papaya & Passion Fruit Salsa Ingredients:- 1 ripe Mango - (peeled and finely diced) 1 ripe Papaya - (peeled and finely diced) 2 Passion Fruits - (cut into halvesthen scoop the flesh,juice and pips into a bowl) Juice of 1/2 lime 2 Spring Onions - (finely chopped) 1 tbsp finely chopped fresh coriander 1 tbsp finely chopped fresh mint Sea salt and freshly ground black pepper Method:- Mix all the ingredients together in a bowl. Season to taste Chill and serve (within 1 hour max for best taste and texture) Mango, Lime, Red Onion & Mint Salsa Ingredients:- 1 large ripe Mango 1/2 large red onion - (finely diced) 2 tbsn chopped mint 1 large red chilli (finely diced) 2 tsp sugar 1 tsp mint jelly 1 tbsp Olive Oil Juice of 1 Lime Sea salt and freshly ground black pepper Method:- Mix all ingredients together and season to taste Chill & Serve
