Reminded me of Dapitan lane beside UST, or also infamously called 'Hepatitis/Hepa Lane.' I took up one year of Microbiology (which is ironic. Hahahaha.) at UST. Every day during lunch break, I would eat at a new stall. Isaw, fishballs, kwek-kwek, pugo, manggang hilaw, siomai-rice, pancake etc. I actually had a group thesis regarding the kinds of microorganisms that could be found on the popular street foods. But it was actually just an excuse for us to eat more. We didn't care. Hahahhaha...
