am craving for tokwat baboy:yawn: or pork and tofu anyone know where can i get find this ive try in asian shop but they aint not any huhuhu :yawn:
like what i've try the asda. tesco sainsbury what else ? lolz even try the hardware hehehe jokes dunno where esle i could find it gutted
Have you actually asked someone in the store if they have tofu? According to this link http://cauldronfoods.co.uk/our-range/tofu/original-tofu/ you can buy this product at, Tesco, J Sainsbury, Waitrose, Morrisons, Coop, Asda
yes i did and they replied we aint got no any might be just on this place dunno one shop i wasnt able to ask waitrose ill try now hopefully there is :angel:
yak not yuk lolz and that is exactly i wanna make right now tokwat baboy nyahahaha with chili hmmm masarap and some porridge yummmm:amen: top with toasted garlic its a special chiness dish when i was in PH..very comforting too
Well I just made my favourite which is Breast of Chicken Kashmiri curry with pineapple, Basmati rice and one Chapati, actually I made it last night, a big batch and put it all in the freezer it will do me for 6 meals I love Philippine food but I love Indian food even more, took me years to work out the exact recipe for a good Kashmiri curry but I'm as good as the restaurants if not better now P.S. I love Chinese as well
Oh I have Nanay cooks that quite often when I am at home in the Phils Ana's quite good at that one too.
There are only a couple of ingredients that I find hard to get in the Phils both are spices and I probably just don't know the local names, ground corriander is one and ground turmeric the other. I was thinking about taking a couple of big bags of spices over next time but I'm never sure about travelling with powders in my luggage never been stopped at customs but you don't know what you could get accused of Ana hates curry though
oh dear hehehe and did you try the takway vegetables with some paksiw na sida (fish) in banana leaf yuummmm
i so love curry but with all the bones on it nyahahaha cant felt the real taste of any curry if all just flesh /breast of the meat
Yeah but us Brits are softies we don't like the bones in anything any more, look at our fish, all filleted, look at Philippine fish, bones like a porcupine Chicken in the UK carefully split into breast, legs, wings. Chicken in Philippines, meat cleaver one two three four, there you go chicken bits Plus we Brits are all so overweight that we need to remove every last gram of fat from anything we eat my curries are tasty but very low fat
